DURAL
Breakfast
Chunky cut Cinnamon toast $6
Croissant served with Butter and Jam $5
Fig, Raisin and Cranberry sourdough $6
Sourdough, ricotta and jam $5
Vanilla Buttermilk Pancakes, ice cream and maple syrup $15
Banana Bread $5
Bacon and Egg Roll, spiced mayo $14
Homemade toasted Granola with yoghurt and berry compote $15
S.A.L.T. Brekky Bowl, with beet slaw, kale, charred broccoli, roasted tomatoes, crushed walnuts, avocado & a poached egg $20
Breakfast Bruschetta, avocado on sourdough topped with sautéed spinach & mushroom, two poached eggs and our hollandaise sauce $19
Smashed Avocado, feta and roasted tomato on sourdough $17
Superfood brekky, kale, quinoa, avocado, turmeric and a poached egg on sourdough $17
Eggs benny, with smoked salmon or bacon, poached eggs and our hollandaise on a slice of thick toast $18
Baby Pea and Feta Fritters served with poached eggs, smoked salmon and yoghurt $20
Omelette with sourdough
Choose your fillings:
Kale. Mushrooms. Roasted Tomato. Onion. Bacon. Ham. Cheese
Up to 3 fillings $17
Up to 5 fillings $22
Free range Eggs poached, scrambled or fried on sourdough $12
Sides
Roasted tomato $4 Avocado $4.5 Kale $4 Mushrooms $4 Bacon $4
Smoked Salmon $5.5 Hash browns(2) $5 Halloumi $5 Sausages $5 Extra egg $3.5
Bread
Choose from White, Wholemeal or Five Grain Sourdough or White Sliced.
Gluten Free bread also available.
All prices include GST
Lunch Menu
STARTERS
RICOTTA STUFFED ZUCCHINI BLOSSOMS $22
Stuffed with Ricotta, mint, parmesan, and mild chilli s/w lemon zesty aioli
HALLOUMI PEPPERED FIGS SAGANAKI $18
Grilled halloumi cheese s/w peppered figs and honey balsamic glaze
ANTIPASTO PLATTER (For two) $27
A selection of cured meats, cheese, gourmet vegetables, dried fruits, olives, crackers
BEEF CARPACCIO $23
Thinly sliced beef fillet, capers, parmesan, rocket, extra virgin olive oil
ARANCINI ALLA SICILIANA $21
Fried balls stuffed with risotto, mozzarella, green peas and mushrooms topped with tomato sauce
BUSH PEPPER CALAMARI $17
Salt and pepper calamari served with lemon zesty aioli
DE-CONSTRUCTED SALMON ROULADE $22
Beetroot cured smoked salmon served with lemon capers and fennel fronds
SALADS
GREEN SALAD $16
Mixed leaf, kale, charred broccoli, baby peas, cucumber, seasonal herbs, feta and pepitas
PEARL BARLEY SALAD $16
Kale, mixed leaf with barley, quinoa, pickled slaw, beets, almonds, sweet potato and turmeric hummus
CAERSAR SALAD $17
Cos lettuce with sourdough croutons, bacon, parmesan and a poached egg
FIG AND PROSCIUTTO SALAD $19
Caramelized fresh/dry figs tossed in mixed greens with prosciutto & generous amount of goat cheese
then… ADD YOUR PROTEIN
Grilled Halloumi $5 Grilled chicken breast $5 Poached egg $3.5 Grilled Prawns $8 Smoked Salmon $5 Grilled Salmon $10
SANDWICHES
EGG SANDWICH $14
Curried egg, mayo, and mixed leaf
CHICKEN SANDWICH $15
Free range chicken, mayo, thyme, celery, spring onion and mixed leaf
TUNA SANDWICH $14
Tuna, mayo, sumac, celery, spring onion, dill pickle, tomato and mixed leaf
BACON SANDWICH $15
Bacon, avocado, mixed leaf, tomato, onion, sriracha mayo
PASTA
TRUFFLE SPAGHETTI & MEATBALLS $25
Black truffle cream sauce, tomato fondue, herbed ricotta
FETTUCCINE ALA BOLOGNESE $23
Beef ragu slow cooked in red wine and san Marzano tomato
SPAGHETTI SICILIANA $21
Fried eggplant, garlic, basil, chilli, napoli sauce
PENNE PESTO $24
Chicken, pesto, pine nuts, spinach, diced tomato & parmesan
GNOCCHI FUNGHI $23
Wild mushrooms, thyme, ricotta salata, porcini mushroom stock
FETTUCCINE BOSCAIOLA $23
Creamy boscaiola, mixed mushroom, bacon, white wine
LINGUINE AI GAMBERI $26
Fresh king prawns, mushrooms, garlic, spinach and white wine in a cream sauce
*Gluten free pasta available add $3 extra - ask your waiter.
BURGERS (Served with fries)
VEGGIE BURGER $18
Halloumi, mushroom, avocado, mixed leaf, sriracha mayo
ANGUS BEEF BURGER $18
Beef, cheddar, onion, mixed leaf and spiced mayo
SOUTHERN FRIED CHICKEN BURGER $18
Southern Style Fried Chicken, bacon, slaw, and sriracha mayo
MAINS (Served with fries or mashed potato and side salad)
EGGPLANT PARMIGIANA $25
Crispy eggplant layered with classic pomodoro and creamy parmesan sauce
ATLANTIC SALMON $27
Skin on – pan fried medium rare, topped with lemon & Aussie bearnaise
WILD CAUGHT BARRAMUNDI $30
Wild caught barramundi fillet pan fried in lemon myrtle butter
TRADITIONAL GARLIC PRAWNS $29
Large king prawns pan fried with garlic, olive oil & touch of chilli s/w remoulade
CREAMY CHICKEN FILLET $26
Succulent chicken breast marinated in olive oil & lemon pepper seasoning s/w creamy mushroom, garlic & bacon sauce
CHICKEN AVOCADO $32
Tender chicken breast, topped with sliced avocado, grilled prawns, & Aussie Bearnaise
SMOTHERED CHICKEN $28
Grilled chicken breast fillet, topped with sauteed mushroom & melted cheese
SURF “N” TURF $38
Prime sirloin, minimum 100 days grain fed, with grilled barramundi & sauteed prawns in a creamy garlic sauce
WAGYU PORTERHOUSE $49
High marble score for an exception flavour
PRIME RIB $39
Served bone-in to maximise tenderness and improve flavours
SLOW COOKED PORK BELLY $32
12 hours cooked pork belly, seared till golden brown s/w sage infusion jus
LAMB CUTLETS $34
Tender, juicy lamb cutlets basted in a garlic, rosemary butter
AND FOR THE LITTLE ONES………
Crumbed chicken breast and Chips $12
Fish and Chips $12
Chicken Nuggets and Chips $10
ADDITIONAL CHARGES
Fully Licensed. BYO Corkage per bottle $8
