gpa SaltCafe logo

 

Image

 

Image

 

Image

 

Image

 

Image

 

Image

 

Image

 

Image

 

Image

 

Image

 

Image

DURAL

 

Breakfast

Chunky cut Cinnamon toast $6

Croissant served with Butter and Jam $5

Fig, Raisin and Cranberry sourdough $6

Sourdough, ricotta and jam $5

Vanilla Buttermilk Pancakes, ice cream and maple syrup $15

Banana Bread $5

Bacon and Egg Roll, spiced mayo $14

Homemade toasted Granola with yoghurt and berry compote $15

S.A.L.T. Brekky Bowl, with beet slaw, kale, charred broccoli, roasted tomatoes, crushed walnuts, avocado & a poached egg $20

Breakfast Bruschetta, avocado on sourdough topped with sautéed spinach & mushroom, two poached eggs and our hollandaise sauce $19

Smashed Avocado, feta and roasted tomato on sourdough $17

Superfood brekky, kale, quinoa, avocado, turmeric and a poached egg on sourdough $17

Eggs benny, with smoked salmon or bacon, poached eggs and our hollandaise on a slice of thick toast $18

Baby Pea and Feta Fritters served with poached eggs, smoked salmon and yoghurt $20

Omelette with sourdough
Choose your fillings:
Kale. Mushrooms. Roasted Tomato. Onion. Bacon. Ham. Cheese
Up to 3 fillings $17
Up to 5 fillings $22

Free range Eggs poached, scrambled or fried on sourdough $12


Sides
Roasted tomato $4   Avocado $4.5   Kale $4   Mushrooms $4   Bacon $4   
Smoked Salmon $5.5   Hash browns(2) $5   Halloumi $5   Sausages $5   Extra egg $3.5


Bread
Choose from White, Wholemeal or Five Grain Sourdough or White Sliced.

Gluten Free bread also available.

All prices include GST

 


 Lunch Menu

 

STARTERS

RICOTTA STUFFED ZUCCHINI BLOSSOMS $22
Stuffed with Ricotta, mint, parmesan, and mild chilli s/w lemon zesty aioli

HALLOUMI PEPPERED FIGS SAGANAKI $18
Grilled halloumi cheese s/w peppered figs and honey balsamic glaze

ANTIPASTO PLATTER (For two) $27
A selection of cured meats, cheese, gourmet vegetables, dried fruits, olives, crackers

BEEF CARPACCIO $23
Thinly sliced beef fillet, capers, parmesan, rocket, extra virgin olive oil

ARANCINI ALLA SICILIANA $21 
Fried balls stuffed with risotto, mozzarella, green peas and mushrooms topped with tomato sauce 

BUSH PEPPER CALAMARI $17 
Salt and pepper calamari served with lemon zesty aioli 

DE-CONSTRUCTED SALMON ROULADE $22 
Beetroot cured smoked salmon served with lemon capers and fennel fronds 

 

SALADS

GREEN SALAD $16
Mixed leaf, kale, charred broccoli, baby peas, cucumber, seasonal herbs, feta and pepitas 

PEARL BARLEY SALAD $16 
Kale, mixed leaf with barley, quinoa, pickled slaw, beets, almonds, sweet potato and turmeric hummus 

CAERSAR SALAD $17 
Cos lettuce with sourdough croutons, bacon, parmesan and a poached egg 

FIG AND PROSCIUTTO SALAD $19 
Caramelized fresh/dry figs tossed in mixed greens with prosciutto & generous amount of goat cheese 

then… ADD YOUR PROTEIN 

Grilled Halloumi $5 Grilled chicken breast $5 Poached egg $3.5 Grilled Prawns $8 Smoked Salmon $5 Grilled Salmon $10 

 

SANDWICHES

EGG SANDWICH $14 
Curried egg, mayo, and mixed leaf 

CHICKEN SANDWICH $15 
Free range chicken, mayo, thyme, celery, spring onion and mixed leaf 

TUNA SANDWICH  $14 
Tuna, mayo, sumac, celery, spring onion, dill pickle, tomato and mixed leaf

BACON SANDWICH  $15 
Bacon, avocado, mixed leaf, tomato, onion, sriracha mayo

 

PASTA

TRUFFLE SPAGHETTI & MEATBALLS $25 
Black truffle cream sauce, tomato fondue, herbed ricotta

FETTUCCINE ALA BOLOGNESE $23 
Beef ragu slow cooked in red wine and san Marzano tomato

SPAGHETTI SICILIANA $21 
Fried eggplant, garlic, basil, chilli, napoli sauce 

PENNE PESTO $24
Chicken, pesto, pine nuts, spinach, diced tomato & parmesan

GNOCCHI FUNGHI $23 
Wild mushrooms, thyme, ricotta salata, porcini mushroom stock

FETTUCCINE BOSCAIOLA $23 
Creamy boscaiola, mixed mushroom, bacon, white wine

LINGUINE AI GAMBERI $26 
Fresh king prawns, mushrooms, garlic, spinach and white wine in a cream sauce

*Gluten free pasta available add $3 extra - ask your waiter. 

 

BURGERS (Served with fries) 

VEGGIE BURGER $18
Halloumi, mushroom, avocado, mixed leaf, sriracha mayo

ANGUS BEEF BURGER $18
Beef, cheddar, onion, mixed leaf and spiced mayo 

SOUTHERN FRIED CHICKEN BURGER $18 
Southern Style Fried Chicken, bacon, slaw, and sriracha mayo

 

MAINS (Served with fries or mashed potato and side salad)  

EGGPLANT PARMIGIANA $25
Crispy eggplant layered with classic pomodoro and creamy parmesan sauce

ATLANTIC SALMON $27 
Skin on – pan fried medium rare, topped with lemon & Aussie bearnaise

WILD CAUGHT BARRAMUNDI  $30 
Wild caught barramundi fillet pan fried in lemon myrtle butter

TRADITIONAL GARLIC PRAWNS $29
Large king prawns pan fried with garlic, olive oil & touch of chilli s/w remoulade

CREAMY CHICKEN FILLET $26
Succulent chicken breast marinated in olive oil & lemon pepper seasoning s/w creamy mushroom, garlic & bacon sauce

CHICKEN AVOCADO $32
Tender chicken breast, topped with sliced avocado, grilled prawns, & Aussie Bearnaise

SMOTHERED CHICKEN $28
Grilled chicken breast fillet, topped with sauteed mushroom & melted cheese

SURF “N” TURF $38
Prime sirloin, minimum 100 days grain fed, with grilled barramundi & sauteed prawns in a creamy garlic sauce

WAGYU PORTERHOUSE $49
High marble score for an exception flavour

PRIME RIB  $39 
Served bone-in to maximise tenderness and improve flavours

SLOW COOKED PORK BELLY  $32
12 hours cooked pork belly, seared till golden brown s/w sage infusion jus 

LAMB CUTLETS  $34 
Tender, juicy lamb cutlets basted in a garlic, rosemary butter

AND FOR THE LITTLE ONES……… 

Crumbed chicken breast and Chips $12 
Fish and Chips $12 

Chicken Nuggets and Chips $10

 


ADDITIONAL CHARGES 
Fully Licensed. BYO Corkage per bottle $8

 

Image

 

Image

 

Image

 

Image

 

Image

 

Image

 

Image

 

Image

 

Image

 

Image

 

Image